Chocolate Chunk And Caramel Cookies

No description necessary.

Preheat oven to 375f.

In a bowl whisk together flour , baking soda , baking powder , and salt.

In another bowl with an electric mixer cream butter and sugars until light and fluffy.

Beat in eggs , 1 at a time , beating well after each addition , and beat in flour mixture.

Stir chocolate , caramels , and pecans into dough and drop rounded tablespoons about 2 inches apart onto baking sheets.

Bake cookies in batches in middle of oven 12 to 15 minutes , or until golden.

Cool cookies on baking sheets on racks until firm.

Cookies keep in airtight containers 5 days.

flour, baking soda, baking powder, salt, butter, sugar, brown sugar, eggs, bittersweet chocolate, caramel candies, pecans