Chocolate Chocolate Peppermint Biscotti

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This delicious biscotti is one of my family's favorite evening treat :o) !!!!

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Steps

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In a large mixing bowl , beat butter , sugar and eggs on med.

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Speed for 1 minute.

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Add vanilla , espresso coffee and peppermint extract.

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Beat until combined.

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Add chocolate chips.

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Stir in combined flour , salt and baking powder.

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Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.

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Flatten the log until about 2-inches thick.

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Bake the log for 25 minutes in a 350f preheated oven.

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Cool for 20 minutes.

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Transfer the log to a cutting board and using a serrated knife , cut into 1-inch thick slices.

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Bake slices in a 325f oven for 15 minutes.

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Transfer to wire rack and drizzle melted milk chocolate over them , if desired.

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Store in an airtight container at room temperature for up to 4 weeks.

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Ingredients

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butter, sugar, eggs, vanilla extract, peppermint extract, espresso coffee, unsweetened cocoa powder, unbleached all-purpose flour, salt, baking powder, semi-sweet chocolate chips, milk chocolate