Chocolate Chocolate Chip Biscotti

Very quick and easy! this is a fool proof way to make biscotti!

Preheat your oven to 350 degrees.

Cream the sugar and butter together in a stand-up mixer until light and fluffy.

Add the eggs , one at a time and continue to beat for a few more minutes.

Add the vanilla.

Whisk together the flour , cocoa , baking powder and salt and add to the mixer.

Combine well then stir in the chocolate chips.

Shape the dough with lightly floured hands into a log , approximately 12 inches long and 3 inches wide.

You may find it easier to divide the dough in half and form two shorter logs.

Place on a parchment-lined baking sheet flatten slightly and bake for 30 minutes.

Remove from oven and cool until you can handle it.

Slice diagonally , into 1 / 2-inch slices and return to the baking sheet.

Bake again until the cookies lightly brown , about ten minutes.

Flip them over and brown another few minutes.

Cool and enjoy with a cup of espresso !.

white sugar, butter, eggs, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt, chocolate chips