Chocolate Chip Pecan Sea Salt Cookies

Unique twist on the standard chocolate chip cookie

Grease or spray your cookie sheet or tray.

Spoon your dough onto the sheet in heaping tablespoons.

Make sure you leave an inch and a half to two inches between each cookie so they dont turn into one big glob in the oven.

Bake the cookies for about 15 minutes at 350.

Use the 15 minutes as a guideline , because each oven cooks differently.

Check on the cookies every five minutes , and if the edges begin to brown , theyre all done.

Take the cookies out and let them cool for about ten minutes , and theyll be ready to eat (or just.

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butter, light brown sugar, granulated sugar, vanilla extract, eggs, baking soda, flour, pecans, dark chocolate chips, coarse sea salt