Chocolate Chip Toffee Scones

This is one of the best scone recipes around! if you love toffee, try this! 8)

Preheat oven 375 , & lightly butter 2 heavy large baking sheets.

In large bowl , combine the flour , 1 / 2 cup sugar , baking powder and salt.

Stir in chocolate chips , nuts and toffee.

Beat cream in separate large bowl until stiff peaks form.

Fold into dry ingredients.

Turn dough out onto lightly floured surface and knead gently until a soft dough forms.

Place wedges on baking sheets , spaced apart.

Brush with melted butter.

Sprinkle with sugar.

Bake until golden brown , approximately 20 minutes.

Serve warm and enjoy !.

all-purpose flour, sugar, baking powder, salt, semi-sweet chocolate chips, walnuts, english toffee bits, whipping cream, unsalted butter