Chocolate Chip Sweet Potato Squares
From home cooking magazine (november-december 2004)
Steps
Preheat oven to 350f.
Spray a 15x10x1 inch jelly roll pan with cooking spray.
Mash sweet potatoes with reserved syrup.
In another bowl , whisk together flour , baking powder , allspice , cinnamon , cloves , and salt.
Beat together butter and sugars at medium speed for 2 minutes or until smooth and lightened in color.
Beat in eggs one at a time.
On low speed , beat in half of the dry ingredients , followed by sweet potatoes , and finally the last of the dry ingredients.
Fold in chips and half of the pecans.
Spread batter evenly in pan.
Sprinkle remaining pecans over top.
Bake for 35-40 minutes or until lightly browned and the pecans are toasted.
Cool in pan on a wire rack before cutting into squares.
Ingredients
sweet potatoes, flour, baking powder, ground allspice, ground cinnamon, ground cloves, salt, butter, sugar, dark brown sugar, eggs, semi-sweet chocolate chips, pecans, cooking spray