Chocolate Chip Spelt Cookies Vegan

From nov/dec 2006 vt.

Preheat oven to 375f degrees.

Coat cookie sheets with cooking spray or line them with parchment paper.

Place peanut butter in a microwave-safe bowl.

Heat in the microwave on high power for about 30-45 seconds , or until the peanut butter is melted , stirring once or twice as it heats.

In large bowl add flour , baking soda , and salt.

Add peanut butter , maple syrup , and vanilla and stir until blended.

Fold in the chocolate chips.

Drop dough onto the prepared baking sheet , allowing about 2 tbsp for each cookie.

Flatten slightly.

Bake 15-17 minutes , or until golden brown.

Cool for about 5 minutes on the cookie sheet.

Transfer to a wire rack and allow them to cool completely.

crunchy peanut butter, spelt flour, baking soda, salt, maple syrup, vanilla extract, semisweet vegan chocolate chips