Chocolate Chip Skor Cookies

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Crispy crunchy chocolate chip cookie!!

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Steps

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Preheat oven to 375f.

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Cream together butter and sugars.

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Add eggs one at atime and mix well after each.

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Add the vanilla and mix well.

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Measure one cup of oatmeal into a blender or food processor , and then blend to a fine powder.

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In a separate bowl , mix together flour , oatmeal , powdered oatmeal , salt , baking powder and baking soda.

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Stir dry ingredients into creamed butter and sugar.

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Add chocolate chips , crushed chocolate bars.

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Drop by rounded teaspoons onto ungreased cookie sheets.

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Bake for 6-8 minutes depending on your oven.

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Line your cookie sheet with parchment paper.

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Toffee bits are a good substitute for the skor bars.

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After the dough is made put in refrigerator for 1 hour.

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It is much easier to scoop and make the cookies.

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Ingredients

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butter, white sugar, brown sugar, eggs, vanilla extract, rolled oats, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips, skor candy bars