Chocolate Chip Raspberry Cream Cheese Drops

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These cookies are so full of raspberry flavor they'll make your mouth pucker. Moist and chewy all at the same time! Pour yourself a tall glass of cold milk and enjoy! from esther brody's cookie collection. Foodbit: i find the best way to melt chocolate is in the microwave by placing it in a bowl, covering with plastic wrap and microwaving on high approximately 1 minute per ounce, stir well.

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Steps

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Preheat oven to 350 degrees f.

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Mix in a bowl flour and baking soda.

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Beat in another bowl butter , sugar and cream cheese until smooth.

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Beat in egg and melted chocolate until well blended.

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Add flour mixture and mix well.

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Fold in raspberry chips.

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Drop by rounded teaspoonfuls about 2 inches apart on ungreased cookie sheets.

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Bake in preheated oven on center rack for about 15 minutes or until tops of cookies spring back when lightly touched.

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Immediately transfer to wire racks to cool.

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Ingredients

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all-purpose flour, baking soda, butter, granulated sugar, cream cheese, egg, semi-sweet chocolate chips, mini raspberry chips