Chocolate Chip Pumpkin Cupcakes

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I stole this recipe from that genius woman known as the cake doctor. I (as well as everyone i know who's tasted these) find these cup cakes simply wonderful! And it's very difficult to mess these up- for they're quite simple.

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Steps

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Pre-heat oven to 350f.

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Prepare 3 dozen muffin cups , and set aside.

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Combine cake mix , pumpkin , water , eggs , cinnamon , nutmeg , allspice , and baking soda in a large mixing bowl.

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Mix with an electric mixer for about 3 minutes or until the batter looks thick and well blended.

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Fold in chocolate chips !.

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Spoon batter into the previously prepared muffin cups so that they are about 3 / 4 of the way full.

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Pop into the oven and leave there for 17-20 minutes until the cakes are lightly brown and springy when gently pressed.

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Remove from oven and allow to cool for ten minutes or else as long as you can wait.

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Eat and enjoy !.

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Ingredients

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yellow cake mix, pumpkin, water, eggs, ground cinnamon, ground nutmeg, ground allspice, baking soda, chocolate chips