Chocolate Chip Pudding Cookies

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This is a great variation on an old classic. I personally like using french vanilla jell-o, but butter pecan, butterscotch or chocolate are just as tasty. Feel free to experiment with different flavours!!

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Steps

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Preheat oven to 375.

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Cream together butter , sugar and pudding mix until smooth.

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Add vanilla and eggs , beat at low speed until incorporated.

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Sift together flour and baking soda , then gradually add dry ingredients to the wet ingredients.

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Stir in chocolate chips and drop by tablespoons onto a greased cookie sheet.

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Bake for 8-10 minutes until golden.

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Allow to cool fully on wire rack before serving.

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Ingredients

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all-purpose flour, baking soda, butter, granulated sugar, french vanilla instant pudding, eggs, vanilla extract, chocolate chips