Anelia's Kyufteta Or Bulgarian Roasted Meatballs

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Once again one of my boyfriend's favourites. He never gets tired of these meatballs or of my cutlets and he often requests both at the same time. Grilling is also a nice option although you might want to put more beef or more bread so that the mixture gets thicker.

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Steps

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Put all the ingredients in a bowl and knead well.

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Form the mixture into balls approximately 1 in diameter and flatten them until thick.

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Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.

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Turn the meatballs over and roast another 5 min until golden brown on the other side too.

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When ready immediately remove from tin and place on kitchen paper to absorb excess fat.

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Serve hot.

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Ingredients

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pork, ground beef, onion, bread, egg, black pepper, white pepper, dried thyme, nutmeg, salt