Chocolate Chip Peanut Butter Pie
This decadent dessert blends the best of both worlds; creamy peanut butter and rich milk chocolate.this needs at least 4 hours chilling or over night. The recipe comes from weight watchers and is 6 points per serving.
Steps
In a large bowl , using an electric mixer , beat together peanut butter and both types of cream cheese until smooth.
Gradually beat in milk and lemon juice.
Fold in the whipped topping and 4 tablespoons of mini chocolate chips.
Spoon peanut butter mixture into prepared pie crust.
Sprinkle remaining 1 tablespoon of chocolate chips over the top.
Cover with clear plastic wrap and chill in refridgerator for at least 4 hours.
Ingredients
reduced-fat peanut butter, light cream cheese, fat free cream cheese, fat-free sweetened condensed milk, lemon juice, light whipped topping, mini chocolate chips, graham cracker pie crust