Chocolate Chip Oatmeal Vegan Cookies
Hearty, heavy, comfort food vegan cookies! so good as a treat, but i usually have two for breakfast and it gives me energy all day! they are chewy and dry, more like a scone than a cookie and really good with tea or juice! i make them big enough so that i only get 8 cookies out of the batch, but you could make them smaller and probably cook them a few minutes shorter. i adapted this recipe from a vegan tea cookie recipe in a magazine.
Steps
Preheat oven to 350f.
1.
Mix together soy milk , oil , and vanilla.
2.
Then mix in all other ingredients except the chips and oats.
If batter is too dry , add in extra 1 / 4 cup of soymilk.
3.
Add oats and chocolate chips.
Depending on the amount of oats you prefer , you might have to use the full 1 1 / 2 cups of soymilk to keep the batter the right texture , whereas if you only use 1 / 2 cup of oats 1 cup soymilk works fine.
4.
Spoon onto cookie sheet.
I usually make these cookies huge , but they work if you make them smaller too.
5.
Bake at 350f for 13 minutes.
6.
Enjoy ! :-) i usually store them in the fridge and reheat for 25 seconds in the microwave cuz i like them warm !.
Ingredients
whole wheat flour, sugar, baking powder, baking soda, soymilk, canola oil, vanilla, old fashioned oats, semisweet vegan chocolate chips