Chocolate Chip Oaties Cookies
From a british cookbook of all chocolate recipes. Yum! The original recipe called for half semi-sweet and half milk chocolate. I don't usually keep milk chocolate on hand so use all semi-sweet and i don't think i'll ever try them with milk chocolate - the richness of the semi-sweet is so good. A mixture of chocolate chunks and chips is a nice variation instead of just chips.
Steps
Preheat oven to 350f.
Beat butter and sugar together in a mixing bowl until light and fluffy.
Beat in the egg , then milk and vanilla until well blended.
Add oats and mix , then add flour , cocoa and baking powder.
Mix until everything is well blended.
Stir in chocolate.
Line two baking sheets with parchment paper.
Scoop out dough in large gobs and flatten slightly with a fork.
Bake for 15 minutes or until cookies are slightly risen and firm.
Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.
Ingredients
butter, light brown sugar, egg, milk, vanilla, rolled oats, all-purpose flour, unsweetened cocoa powder, baking powder, semi-sweet chocolate chips