Chocolate Chip Cornbread

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From bon appetit magazine -- a casa luna bed & breakfast recipe! the unusual addition of chocolate enhances the moistness and roasty corn flavor of this breakfast loaf. can also be made as muffins --

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Steps

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Preheat oven to 375 degrees.

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Spray a 9x5x3 inch metal loaf pan with nonstick spray.

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In a large bowl , whisk flour , cornmeal , sugar , baking powder , and salt.

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Stir in chocolate chips.

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In a medium bowl , whisk milk , canola oil , and eggs.

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Add milk mixture to dry ingredients.

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Stir just to blend.

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Transfer to prepared pan.

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Bake bread for about 35 minutes , until tester inserted in center comes out clean.

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Cool 10 minutes.

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Invert cornbread loaf onto rack ~ cool slightly and serve warm , or at room temperature.

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Ingredients

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vegetable oil cooking spray, flour, cornmeal, sugar, baking powder, salt, semi-sweet chocolate chips, whole milk, canola oil, eggs