Andri's Chicken

I got this recipe years ago from my mother-in-law (who passed away two years ago) who was an outstanding cook and always had great recipes to share with me. She got this when she lived in arizona from a restaurant, i think. I have no idea who andri is, but he must have been a good cook! The only thing is that beau-monde seasoning (made by spice islands) may be difficult to find in your area. The stores where i live used to carry it and then stopped. Just this summer, though, i was thrilled to find it in a grocery store in the outer banks and i stocked up. There are some recipes for beau-monde seasoning listed on this site, but i haven't found one that tastes like the actual spice. I advise not making this recipe without beau-monde because it really makes the dish! I hope all enjoy!

Steps

Brown chicken in butter.

Sprinkle with pepper , garlic , parsley flakes and beau-monde seasoning.

Season to your liking using more or less of the spices listed.

Add mushrooms , mushroom liquid and 1 / 2 cup cooking sherry.

I sometimes use 1 cup cooking sherry because we like a lot of the juice to serve over the rice.

I may also add some extra mushrooms , too , because my family loves mushrooms.

Bring to a boil.

Cover and cook on medium-low heat for 20 minutes.

Serve over rice.

Ingredients

boneless skinless chicken breast, butter, mushrooms, pepper, garlic powder, parsley flakes, beau monde seasoning, cooking sherry