Chocolate Chip Cookies Milk Chocolate With Pecans

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My own version of chocolate chip cookies. I like to make them small, about 1/2 the size you usually do- then they're bite size and unique. The milk chocolate along with dark brown sugar are a yummy variation on traditional chocolate chip cookies.

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Steps

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Preheat oven to 375f.

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In a bowl beat shortening and butter on medium to high speed for 30 seconds.

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Add brown sugar , granulated sugar , baking soda and salt.

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Beat until combined.

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Beat in egg or eggs and vanilla until combined.

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Beat in as much of the flour as you can with a mixer.

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With a wooden spoon , stir in remaining flour then chocolate pieces and nuts.

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Drop dough by rounded teaspoons 2-inches apart on an ungreased cookie sheet.

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Bake basic cookies 7-8 minutes , or until edges are just turning brown.

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Cool on wire rack.

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Ingredients

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shortening, butter, dark brown sugar, granulated sugar, baking soda, salt, eggs, vanilla, all-purpose flour, semi-sweet chocolate chips, pecans