Chocolate Chip Cookie Baked Oatmeal

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Just thought this up one morning and couldn't find any others like it on the site. still in the tinkering/perfecting process so any suggestions are welcome :) (thanks to maito for some wonderful suggestions already!) also, note that the type of oats you use will change the consistency of the oatmeal..! . Quick oats will yield a cake-like oatmeal, whereas old fashioned oats will be a little more liquidy

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Steps

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Preheat oven to 350 degrees.

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Grease well an individual sized oven-proof dish / ramekin.

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In a small bowl , combine first 5 ingredients.

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In a separate bowl , combine remaining wet ingredients.

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Mix together wet and dry ingredients.

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Pour into baking dish.

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Bake 30-40 minutes or until top is crispy and oatmeal is relatively firm.

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Let cool 5-10 minutes.

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If you choose to use all milk , quick oats may be a better choice :).

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Also , if you want a larger serving size , use 3 / 4 cup oats and increase water to 1 / 2 cup.

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Ingredients

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old fashioned oats, baking powder, salt, brown sugar, chocolate chips, nuts, skim milk, water, egg beaters egg substitute, vanilla