Chocolate Chip Brownies
This is guaranteed to satisfy your chocolate fix. Ooey, gooey, fudgey, and chewy.
Steps
Place 3 / 4 cup of the chocolate chips and the butter in a saucepan on very low heat , and stir , until melted , being careful not to scorch.
Allow melted chocolate to cool to room temperature.
Preheat oven to 325 degrees f.
Spread walnuts on a baking sheet , and bake in preheated oven for 10 minutes.
Remove pan from oven and allow nuts to cool before chopping.
Mix together eggs and sugar in a large mixing bowl.
Stir in vanilla and salt.
Sift flour , and add in small portions to egg , mixing well after each addition , until thoroughly blended.
Stir in cooled chocolate and mix well.
Then fold in chopped nuts.
Add remainder of chocolate chips to the batter and stir well.
Pour batter into a greased 9x11-inch pan and spread evenly.
Bake at 325 degrees for approx 25-30 minutes , then allow brownies to cool in the pan on a wire rack.
Makes approx 15 brownies , depending on size preference.
Ingredients
semi-sweet chocolate chips, butter, walnuts, eggs, sugar, vanilla, all-purpose flour, salt