Chocolate Chip And Walnut Banana Bread Muffins

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These muffins are so moist and delicious there are never any leftovers. I am a person that does not like an overabundance of banana flavour so these were just right. You can also make this into a banana loaf as well. Adapted from a recipe i found on the food network.

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Steps

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Sift the flour , baking soda and salt into a bowl.

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Set aside.

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Whisk the eggs and the vanilla together.

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Set aside.

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Preheat oven to 350f.

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Cream together the butter and sugar until light and fluffy.

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Gradually pour the egg mixture into the butter while mixing until incorporated.

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Add the bananas and stir until incorporated.

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Mix in the flour mixture until just incorporated with a spatula.

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Pour in the walnuts and chocolate chips and gently fold into mixture.

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Place mixture in a paper-line muffin tray and bake for about 20 minutes or until a toothpick comes out clean.

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Ingredients

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all-purpose flour, baking soda, salt, eggs, butter, vanilla, sugar, bananas, walnuts, chocolate chips