Chocolate Chip Walnut Cookies Splenda

From a splenda cookbooklet.

Preheat oven to 375 degrees and spray 2 cookie sheets with butter-flavored cooking spray.

Cream margarine and splenda together in a bowl using a sturdy spoon.

Stir in egg and vanilla.

Add flour , baking soda and salt.

Mix gently to combine.

Fold in chocolate chips and walnuts.

Drop by tablespoonful to form 24 cookies.

Lightly flatten cookies with bottom of a glass sprayed with cooking spray.

Bake for 8-10 minutes.

Place cookie sheets on wire racks and cool.

reduced-calorie margarine, splenda granular, egg, vanilla extract, all-purpose flour, baking soda, salt, mini chocolate chip, walnuts