Chocolate Chip Toffee Layered Rice Pudding

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Husband's twist on my grandmother's classic stove-top rice pudding. The flavors and textures are quite unusual, but they do this old stand-by plenty of justice! Enjoy!

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Steps

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In a large saucepan , combine the milk , rice , brown sugar , butter , and salt.

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Bring to a boil over medium heat.

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Cook for 15 minutes , or until thick and creamy , stirring occasionally.

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Remove pan from heat.

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Stir in the vanilla.

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Cool to room temperature.

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Spoon 1 / 2 the pudding into dessert bowls or sundae glasses.

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Combine the chocolate chips and toffee bits.

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Sprinkle 1 / 2 over the pudding.

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Repeat layers.

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Refrigerate at until ready to serve.

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Garnish with a generous dollop of whipped cream.

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Ingredients

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milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, mini chocolate chips, whipped cream