Chocolate Cherry Jewel Cake

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This lucious, extra-moist cake will remind you of a steamed pudding. One of my family's favorites at christmas time. I found this recipe in a magazine many years ago. It is very simple to make, but the end result will have everyone thinking you spent hours in the kitchen!!

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Steps

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In a large mixing bowl , combine flour , sugar , baking soda , cinnamon and salt.

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In a separate bowl , combine eggs , oil and vanilla.

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Mix well and add to flour mixture.

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Stir in by hand , the cherry pie filling , chocolate chips and pecans.

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Pour into a greased and floured 10-inch bundt cake pan.

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Bake at 350 degrees for one hour.

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Remove from oven and cool on wire rack for 15-20 minutes.

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Remove cake from pan and allow to cool.

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Sift confectioners sugar over top of cake.

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Ingredients

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all-purpose flour, sugar, baking soda, ground cinnamon, salt, eggs, oil, vanilla, cherry pie filling, semi-sweet chocolate chips, pecans', confectioners' sugar"]"