Chocolate Cherry Crisp

If you like chocolate and cherries, you will love this delightful recipe.

Preheat oven to 375.

Spoon pie filling into a 9-inch square baking dish.

Combine flour , oats , brown sugar and cocoa powder in a medium bowl.

Mix well.

Cut in butter with a pastry blender until coarse crumbs form.

Sprinkle flour mixture over pie filling.

Sprinkle with chocolate chunks.

Bake crisp until filling is bubbly , about 40 minutes.

Cool slightly on a wire rack and serve warm.

cherry pie filling, all-purpose flour, rolled oats, light brown sugar, unsweetened cocoa powder, butter, semisweet chocolate chunk