Chocolate Cherry Bread

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Similar to zingerman's yummy loaf...a not-too-sweet bread studded with bits of bittersweet chocolate and dried cherries. Add some toasted pecan pieces for some extra crunch, or leave them out; your choice. Prep time does not include 2 to 3 hours of rising time.

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Steps

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In cup , combine warm water , yeast , and 1 teaspoon granulated sugar.

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Stir to dissolve.

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Let stand until foamy , about 5 minutes.

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Meanwhile , in large bowl , combine 3 cups flour , cocoa , brown sugar , and salt.

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With wooden spoon , stir warm coffee , butter , egg yolk , and yeast mixture into flour mixture.

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In bowl , with floured hands , knead several times to combine well.

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Turn dough onto lightly floured surface and knead until smooth and elastic , about 10 minutes , working in enough of remaining 1 / 2 cup flour just to keep dough from sticking.

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Knead in cherries and chocolate pieces.

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Shape dough into ball.

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Place in greased large bowl , turning dough to grease top.

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Cover bowl with plastic wrap and let rise in warm place until doubled in volume , about 1 hour 30 minutes.

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Punch down dough.

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Turn dough onto lightly floured surface and cut in half.

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Cover dough and let rest 15 minutes for easier shaping.

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Shape each dough half into 5-inch ball : using the sides of your hand.

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Ingredients

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warm water, dry yeast, granulated sugar, all-purpose flour, dutch-processed cocoa powder, brown sugar, salt, coffee, butter, egg, dried tart cherries, bittersweet chocolate, pecan pieces, water