Chocolate Cheesecake With Sour Cream Topping Light

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Making this tonight for my birthday lunch!!! light recipe from r. Reisman.

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Steps

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Preheat oven to 350f and spray an 8-inch springform pan with non-stick vegetable spray.

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Crust: in bowl , combine crumbs , water and margarine.

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Mix well.

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Pat onto bottom and sides of springform pan.

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Refrigerate.

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In food processor , combine ricotta and cottage cheeses , sugar , egg and vanilla.

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Process until smooth.

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Add cocoa and flour.

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Process just until combined.

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Pour into pan and bake for 30 minutes or until set around edge but still slightly loose in centre.

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Topping: meanwhile , stir together sour cream , sugar and vanilla.

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Pour over cheesecake.

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Bake for 10 more minutes.

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Let cool and refrigerate for at least 3 hours or until set.

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Ingredients

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ricotta cheese, 2% fat cottage cheese, granulated sugar, egg, vanilla, unsweetened cocoa, all-purpose flour, graham cracker crumbs, water, margarine, light sour cream