Chocolate Cheese Cups

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A rich chocolate cupcake topped with cream cheese and chocolate chips.

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Steps

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Preheat oven to 350 degrees f.

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Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

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In a medium bowl , beat the cream cheese , egg , 1 / 3 cup sugar and 1 / 8 teaspoon salt until light and fluffy.

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Stir in the chocolate chips and set aside.

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In a large bowl , mix together the flour , 1 cup sugar , cocoa , baking soda and 1 / 2 teaspoon salt.

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Make a well in the center and add the water , oil , vinegar and vanilla.

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Stir together until well blended.

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Fill muffin tins 1 / 3 full with the batter and top with a dollop of the cream cheese mixture.

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Bake in preheated oven for 25 to 30 minutes.

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Ingredients

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cream cheese, egg, white sugar, salt, miniature semisweet chocolate chips, all-purpose flour, unsweetened cocoa powder, baking soda, water, vegetable oil, cider vinegar, vanilla extract