Andrea's Favourite Aka Chicken Adobo
It was my cousin andrea's favorite chicken - so that's what we called it. Later on in years, i learned it's a simple filipino chicken adobo. If i could, i would eat sauce-covered rice 3 times a day.
Steps
Combine ingredients , and heat until bubbles appear.
Some would call that the boiling point.
Add your chicken - chicken thighs or legs are preferable , but are not mandatory , of course.
Turn down the heat ! you now want to simmer for 30 mins on medium heat , turning approximately 5 times to coat.
Figure about 1 turn every 6 mins.
, so choose something productive to do in between.
If you feel the chicken is adequately cooked , broil 5 minutes on each side.
To add crispness , i believe.
To reduce sauce , cook 20-30 minutes.
Pour over sticky white rice , if you have it.
If not , brown rice is a healthy alternative.
Ingredients
chicken, light brown sugar, low sodium soy sauce, rice vinegar, bulb of garlic, bay leaves, peppercorn