Chocolate Carrot Cupcakes With Chocolate Cream Cheese Icing

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From the hershey website. they smell divine and taste even better! i baked them for a halloween party! you can add 1/2 cup chopped walnuts with the grated carrots if you so desire!

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Steps

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In medium bowl , mix together flour , baking powder , cinnamon , baking soda , allspice and nutmeg.

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In large bowl , with electric mixer , beat eggs and sugar.

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Beat in chocolate , oil and vanilla.

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Stir in dry ingredients and milk.

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Stir in carrots.

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Spoon batter into greased or paper lined muffin tins.

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Bake in 375f oven 18 to 20 minutes or until tester comes out clean.

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Remove from muffin tins.

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Cool completely.

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Spread with chocolate cream cheese icing.

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In medium bowl , blend together cream cheese and sugar.

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Blend in chocolate and vanilla.

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Stir in cream until smooth and creamy.

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Ingredients

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flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, oil, vanilla, 2% low-fat milk, carrots, light cream cheese, icing sugar