Chocolate Caramels

Chocolate caramels

In a sauce pan over medim heat , add chopped chocolate , sugar , salt , syrup and cream.

Cover and boil 5 minutes.

Uncover.

Boil slowly , stirring constantly , to firm ball stage.

Remove from heat.

Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan.

Allow to cool.

Cut into squares.

unsweetened chocolate squares, sugar, brown sugar, salt, corn syrup, heavy cream, vanilla, butter, nuts