Chocolate Caramel Squares

No way to resist! These are wonderfully rich! a crunchy base with a creamy caramel filling topped off with not one but 2 kinds of chocolate...yum!

Add all ingredients for crust , except butter , in a mixing bowl.

With pastry blender , cut in butter until mixture is crumbly.

Press the mixture into an 8-inch square cake pan.

Bake in a preheated oven at 350f for about 25 minutes or until just golden and firm.

Cool in the pan.

Place ingredients for caramel filling in saucepan and heat over low heat , stirring until sugar is dissolved.

Bring to a boil over low heat and boil very gently for 3 to 4 minutes , stirring constantly until thickened.

Pour the caramel filling over cookie base and allow to set.

Melt the dark chocolate chips and spread over the caramel , allow to cool and set.

When dark chocolate is set , melt the white chocolate and drizzle over top.

Cut into squares and enjoy.

Dh suggested to use a pizza cutter to cut bar cookies and it works like a charm.

butter, brown sugar, all-purpose flour, rolled oats, sweetened condensed milk, dark chocolate chips, white chocolate chips