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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Desserts Fruit Finger Food Holiday Event Romantic Dips Chocolate Crock Pot Slow Cooker Dietary Christmas Low Sodium Valentines Day Low In Something Berries Raspberries Taste Mood Equipment Presentation Served Hot

Chocolate Caramel Raspberry Fondue For Mini Crock Pot

I first tasted this fondue at a friend's christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.

Steps

In a 2-quart saucepan , combine chocolate chips , caramels , milk , butter , raspberry jam.
Cook over low heat , stirring often , until melted and smooth- this may take a while , about 20-30 minutes.
When everything has melted together , pour into a either a fondue pot or a crockpot set on low heat.
Serve along with a platter of bite-sized pieces of sponge cake , pound cake , and fresh fruit and some fondue forks or skewers to dip into the fondue.

Ingredients

semi-sweet chocolate chips, caramels, evaporated milk, sweet unsalted butter, raspberry preserves, sponge cakes, fresh fruit