Chocolate Caramel Pecan Bars

These take a little bit of time, but they are heavenly!!!!!

Heat oven to 325f.

Grease a 9-inch square pan.

In medium bowl , combine 1 / 2 c powdered sugar , 1 / 2 c butter and 1 tablespoon whipping cream.

Blend well.

Lightly spoon the flour into measuring cup and level off.

Add the flour to the powdered sugar mixture and mix until crumbly.

With floured hands , press evenly in the greased pan.

Bake at 325 for 15-20 minutes or until firm to touch.

Meanwhile , in a medium saucepan , combine caramels and 1 / 3 cup whipping cream.

Cook over low heat until caramels are melted and mixture is smooth , stirring occasionally.

Remove from heat and add pecans , stirring well to coat.

Immediately spoon over the baked crust.

Over low heat , in a small saucepan , melt 1 teaspoon butter and chocolate chips , stirring constantly.

Stir in 2 tablespoons whipping cream and drizzle over the filling.

Refrigerate 1 hour or until the filling is firm.

Cut into bars.

powdered sugar, butter, whipping cream, all-purpose flour, vanilla caramels, pecan halves, milk chocolate chips