Chocolate Caramel Cookie Candy Bars

These are different than the other ones posted on here. we love these better than the actual" real thing! The topping is traditionally a milk chocolate one but semi-sweet chocolate is good too. I am guessing at the prep time."

Steps

Preheat oven to 350f.

Spray an 8 by 11 inch pan with nonstick cooking spray.

Set aside.

In a large bowl , blend the flour with the baking powder , baking soda , salt , corn syrup , white and brown sugar.

Cut in the butter until the mixture resembles a fine meal.

Turn out into the baking pan and drizzle in cream and vanilla and toss by hand to combine until you have a slightly , damp , sandy mixture.

Press or pat gently into the pan.

Bake until edges are barely browned , 20-25 minutes.

Remove and spread on the caramel.

Prepare the caramel while the bottom layer is baking.

In a medium saucepan , stir the condensed milk , corn syrup , butter , and brown sugar over low heat.

Simmer , stirring once in awhile , 8-10 minutes , until mixture does not taste gritty , and is thickened and about 245f be careful that the bottom does not burn.

If this happens do not stir the burnt part into the rest of the caramel.

Pour caramel over baked cookie bottom.

Place the chocolate bars on th.

Ingredients

all-purpose flour, baking powder, baking soda, salt, brown sugar, corn syrup, white sugar, unsalted butter, cream, pure vanilla extract, condensed milk, light brown sugar, milk chocolate candy bar