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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Very Low Carbs Seafood American Cajun Southern United States Shrimp Creole Dietary Low Carb Low In Something Meat Shellfish

Andouille Sausage And Shrimp With Creole Mustard Sauce

Great served with white rice

Steps

Toss shrimp with creole seasoning in medium bowl to coat.
Heat 1 tablespoon oil in heavy large skillet over high heat.
Add sausage pieces , cut side down.
Cook until browned on both sides , about 5 minutes.
Transfer sausage to bowl.
Add shrimp to skillet.
Cook until browned and just opaque in center , about 3 minutes.
Transfer to bowl with sausage.
Add remaining 1 tablespoon oil , onion , bell pepper , and thyme to skillet.
Saut until vegetables are beginning to soften , about 5 minutes.
Add broth , mustard , and vinegar.
Stir until sauce thickens , about 2 minutes.
Return sausage and shrimp to skillet.
Simmer until heated through , stirring occasionally , about 1 minute.
Season with salt and pepper.

Ingredients

large shrimp, creole seasoning, vegetable oil, andouille sausage, onion, red bell pepper, fresh thyme, low sodium chicken broth, creole mustard, red wine vinegar