Chocolate Cakes With Liquid Centers

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Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche.

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Steps

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Preheat oven to 450 fahrenheit.

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Butter and flour six four ounce ramekins.

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Over a double boiler melt the butter and chocolate together.

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Beat the eggs , egg yolks and sugar , until light colored and thick.

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Whisk the chocolate mixture into the egg / sugar mixture , and then whisk in the flour , until just combined.

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Divide the batter between the ramekins , and bake for 6 or 7 minuntes.

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Invert onto a serving plate , top with whatever garnishes you like.

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Seve immediately.

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Ingredients

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butter, bittersweet chocolate, eggs, egg yolks, sugar, all-purpose flour