Chocolate Cake With Coconut Topping Vegan

A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's so very tasty!! and it's even better next day...

Steps

Preheat oven to 350f.

In a big bowl whisk together flour , cocoa , soda , salt and guar gum.

In another bowl combine sugar , soy milk , vanilla.

Dissolve coffee powder in 2 tbsp boiling water , and add.

Mix in oil.

Stir to blend.

Add wet ingredients to dry.

Mix well.

Quickly stir in vinegar and transfer to a non-stick baking pan.

Bake 20-22 minutes.

Then make the coconut toppping: combine all ingredients in a sauce pan , bring to a boil , stirring constantly 1-2 minutes.

Pour over the cake and bake additionally 5 minutes , or until coconut mixture starts to bubble a lot.

Let cool before serving.

Ingredients

all-purpose flour, unsweetened cocoa powder, baking soda, salt, guar gum, raw sugar, liquid stevia, soymilk, vanilla, instant coffee powder, boiling water, oil, white vinegar, desiccated coconut, ground cinnamon, lemon rind, almonds