Andouille Sausage Tomato Pasta

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This is a spicy and creamy sauce that whips up in a flash. this is a perfect way to use up pre-cooked sausage left over from your last barbecue.

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Steps

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Cook onion and garlic in olive oil over medium heat until softened.

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Add flour and cook for about three minutes , stirring constantly.

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Add milk , chicken broth , sausage , grape tomatoes , balsamic vinegar , pesto and salt and pepper.

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Stir constantly until sauce thickens.

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Once sauce thickens , add cheese and stir until melted and heated through.

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Toss with spaghetti and serve with additional parmesan cheese.

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Ingredients

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olive oil, red onion, garlic clove, flour, whole milk, chicken broth, andouille sausages, grape tomatoes, salt & pepper, parmesan cheese, balsamic vinegar, pesto sauce, spaghetti