Andouille Sausage

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Prep time do not include the 24 hour refrigeration.

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Steps

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Mix all ingredients together.

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Refrigerate 24 hours.

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Make patties or whatever you need with the mixture.

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Divide into five parts and freeze.

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Rustic rub: combine all the ingredients in a mixing bowl.

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Blend well.

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Can be stored in an airtight container in your spice cabinet for up to 3 months.

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Ingredients

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boneless pork butt, chili powder, paprika, file powder, fresh ground black pepper, cumin, crushed red pepper flakes, garlic powder, salt, garlic, cayenne, ground black pepper, onion powder, dried oregano, dried thyme