Chocolate Butterscotch Pudding Cake

Brownie on top, hot fudge sauce on the bottom. Serve with vanilla ice cream!!

Preheat oven to 350.

Butter 9 inch round or square pan.

Blend the flour , 1 / 2 cup brown sugar , 1 / 4 cup cocoa , baking powder , and salt.

Stir in butterscotch chips.

In a small bowl , blend milk , oil , vanilla.

Add to dry ingredients.

Pour into prepared cake pan and spread evenly.

Blend together remaining 1 / 2 cup brown sugar and 1 / 4 cup cocoa.

Sprinkle over the cake batter.

Pour hot water over the surface of batter , do not stir.

Bake 35-40 minutes until top is dry.

flour, brown sugar, unsweetened cocoa powder, baking powder, salt, butterscotch chips, milk, vegetable oil, vanilla, boiling water