Chocolate Butterscotch Bars

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If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. one could even play with other flavored extracts for a new taste sensation :)

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Steps

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In a medium bowl , combine cookie crumbs , melted butter , and chocolate extract.

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Press into bottom of lightly greased 13x9 pan.

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Sprinkle with coconut , grated chocolate , and butterscotch chips.

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Pour the condensed milk over the top.

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Bake at 350 degrees on center rack for 15 minutes.

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Sprinkle the pecans over the top and continue baking for 5-10 minutes , or until the edges are lightly browned.

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Cool in pan on a wire rack before cutting into 24 bars.

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Ingredients

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chocolate wafer crumbs, butter, chocolate extract, flaked coconut, semisweet chocolate, butterscotch chips, sweetened condensed milk, pecans