Andouille In Comforting Barbecue Sauce

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This is one of the zaar recipes that i adopted. i hope to make this soon as it looks like a dish my family would enjoy. i’ll edit the recipe accordingly if needed. andouille sausage is not available in my area, so i'll substitute a local smoked sausage that my family loves.

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Steps

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Saute onions , celery , bell pepper , and parsley in peanut oil until the onions are clear or tender.

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Add garlic and cook a little longer.

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Add steak sauce , hot sauce , and ketchup.

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Add salt to taste.

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Add southern comfort.

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Bring to a boil.

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Lower heat and cook for 2 to 3 hours.

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This will keep in the refrigerator for weeks.

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Slice 1 lb.

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Andouille or smoked sausage 1 / 4 inch thick and combine with 1 cup sauce.

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Heat well on stove or in a chafing dish.

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Serve with small pieces of french bread or use toothpicks to spear andouille.

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Ingredients

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onions, celery, bell pepper, parsley, peanut oil, garlic, steak sauce, louisiana hot sauce, cayenne pepper, salt, southern comfort, andouille sausage