Chocolate Buttermilk Muffins

This is a recipe that my daughter jessica and i came up with. Our family loves them, it is one of our favorite muffins.

Preheat oven to 425 degrees.

In large bowl , combine flour , sugar , cocoa , baking soda , and salt with a whisk.

In another bowl , beat eggs , buttermilk , water , oil and vanilla.

Combine wet ingredients with dry until barely moistened.

Fold in chocolate chips.

Fill greased or paper lined muffin cups with batter.

Bake at 425 for 8 minute.

Lower oven temp to 325 and bake for additional 12-17 minute or until tops are firm and muffins are done.

Cool on wire racks immediately.

all-purpose flour, sugar, baking cocoa, baking soda, salt, eggs, buttermilk, water, vegetable oil, vanilla extract, semi-sweet chocolate chips