Chocolate Brownies With Hot Fudge Sauce

This is a recipe that i combined out of existing recipezaar recipes, changed a few things though.

Brownies: preheat oven to 180c or 350f.

Cook the sugar , margarine and cocoa powder on stove over medium until the margarine is melted.

Remove from heat , add eggs and vanilla.

Stir.

Add remaining ingredients.

Stir in nuts.

Put in greased 20cm square pan.

Bake at 180c or 350f for 25 minutes.

Sauce: combine melted margarine , sifted cocoa and water in a microwave proof bowl.

Blend in condensed milk with wire whisk.

Microwave on high for 1 minute , then whisk to blend.

Microwave 1 1 / 2 minutes more on high.

Add vanilla and blend with whisk completely.

Serve hot with brownies and ice-cream of choice.

To preserve: leave to cool , put in jar with lid and refrigerate.

To reheat: remove lid from jar and microwave.

If the sauce is too thick , add some water.

sugar, margarine, eggs, vanilla, flour, baking powder, salt, pecan nuts, cocoa, sweetened condensed milk, water