Andouille And Chicken Kabobs With Creole Mustard

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Creole mustard can be found in larger supermarkets. zatarain's is a popular brand. creole seasoning can be found in stores, or there are some recipes here on food.com.

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Steps

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Preheat grill to medium high or preheat broiler.

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Brush oil on all vegies and meat , and season with salt , pepper and creole seasoning.

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Use 4 metal skewers.

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For each skewer use , 2 tomatoes , 2 pieces green peppers , 2 pieces of onion , 3 pieces of chicken , 3 pieces of andouille sausage.

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Thread the pieces randomly.

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For the sauce: in a saucepan combine the stock and mustard.

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Bring to a boil , reduce heat and gently boil for 2 minutes or until reduced to 1 / 2 cup.

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While sauce is reducing , place the skewers on the grill.

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Cook for about 5 minutes on one side and then turn them over and cook for about another 5 minutes or until chicken is no longer pink inside.

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When the sauce is reduced to 1 / 2 cup , add the cream.

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Bring to a gentle boil , and reduce for another 2 minutes.

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Now whisk in the butter.

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Season to taste with salt and pepper and remove from the heat.

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Place kabobs on a serving platter and drizzle with the sauce.

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Ingredients

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cherry tomatoes, green pepper, red onion, boneless skinless chicken breast, andouille sausage, salt and pepper, creole seasoning, olive oil, creole mustard, chicken stock, heavy cream, butter