Chocolate Brownie Muffins

Found this in an old chatelaine magazine. will try soon!!

Steps

Preheat oven to 375f lightly oil a 12-cup muffin tin.

Cut white chocolate into 12 small cubes.

Finely chop semi-sweet chocolate.

In a medium-size bowl , whisk eggs.

Whisk in buttermilk , butter , sugar and vanilla.

Place flour in a very large bowl.

Using a fork , stir in cocoa powder , baking powder , salt and baking soda , making sure no clumps of cocoa remain.

Stir in semi-sweet chocolate.

Pour in egg mixture and stir just until evenly mixed.

Spoon 1 heaping tbsp into each muffin cup.

Then place a cube of white chocolate into centre of each.

Fill with batter to rims.

Bake in centre of preheated oven until a cake tester inserted into centre of muffin comes out clean , except for any melted chocolate , 20 to 25 minutes.

Remove pan to a wire rack.

Cool 15 minutes , then turn out.

Serve warm or cool completely on a wire rack.

Once muffins are cooled down to room temperature , they will keep well in an airtight container at room temperature up to 2 days.

Or place in an .

Ingredients

white chocolate baking squares, semi-sweet chocolate baking squares, eggs, buttermilk, unsalted butter, granulated sugar, vanilla, all-purpose flour, cocoa powder, baking powder, salt, baking soda