Chocolate Brownie Cupcakes

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From 125 best cupcakes recipes.

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Steps

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Preheat oven to 325f and use muffin pan lined with paper liners.

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In a small bowl , mix together flour , cocoa powder , baking powder and salt.

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In a large bowl , whisk together granulated and brown sugars and butter until smooth.

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Whisk in vanilla and almond extract.

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Add eggs , one at a time , beating well after each addition.

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Add flour mixture , beating until combined.

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Stir in chocolate chips.

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Scoop batter into prepared pan.

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Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate.

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The tops of cupcakes will not spring back when touched.

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Let cool in pan on rack for 10 minutes.

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Remove from pan and let cool completely on rack.

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Top cooled cupcakes with favorite frosting.

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Ingredients

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flour, unsweetened cocoa powder, baking powder, salt, granulated sugar, brown sugar, unsalted butter, vanilla, almond extract, eggs, semi-sweet chocolate chips