Andouille And Chicken Creole Pasta

---

Delicious.

---

Steps

---

Heat a large skilled over medium-high heat.

---

Cook sauage and chicken with the creole seasoning until the meat is about halfway done.

---

Add the mushrooms , green onion , green pepper and red pepper.

---

Sautee over medium heat until the mushrooms begin to shrink , about 10 minutes.

---

Stir in the chicken broth and milk , season with lemon pepper and garlic powder , and reduce heat to medium-low.

---

Mix together the cornstarch and cold water until dissolved- i like to use a coffee mug.

---

Stir into skilled.

---

Cook , stirring gently , until the sausage returns to a boil.

---

Boil for one minutes , then remove from heat and set aside.

---

Serve hot over cooked pasta.

---

Ingredients

---

andouille sausage, boneless skinless chicken breast halves, creole seasoning, margarine, green bell pepper, red bell pepper, fresh mushrooms, green onions, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, water, linguine