Chocolate Bread
An easy chocolate quick bread. Not too sweet. Tastes better the next day!!
Steps
Preheat oven to 350 degrees.
Grease a 9x5x3 loaf pan.
Combine all dry ingredients and set aside.
Stir togethe the egg , butter , milk , sugar , and vanilla.
Add dry ingredients and stir until evenly moistened.
Fold in pecans.
Pour batter into the greased loaf pan.
Smooth out the top.
Bake for 45-50 minutes.
Let bread sit in pan on a cooling rack for 10 minutes.
Remove from pan and let cool completely.
Ingredients
flour, unsweetened cocoa powder, baking soda, salt, egg, unsalted butter, buttermilk, sugar, vanilla, pecans